Hand crafted products
Guaranted Quality
Our Mission
and Operating Values
At Olivier’s we strive to create delicious treats and long term partnerships! We value our customers and want to create delicious, unique items that will deliver incremental sales and delight the taste buds of consumers. From confectionary aisles to bakery counters, branded, white label, or private label, our primary focus is to provide the right item at the right price that will encourage category growth and long term repeat purchase!
Custom Solutions
Are you a Retailer wanting a white twisted pretzel with orange flavoured drizzle? No problem. Perhaps you are a Wholesaler looking for a pretzel stick dipped in caramel, drenched in white chocolate, and topped with candy sprinkles? We can do that. If you can dream it, we can make it – and if you can’t dream it… well we can help you get there too! The Olivier’s team will work with your company to create a unique, one of a kind treat your customers are sure to love. We start with a variety of crisp and salty pretzels that can be smothered in various delicious chocolate or chocolaty coatings. Then, we top things off with colored drizzle or candy toppings… we can even infuse flavor into the colored topping drizzle to add that next level WOW factor. The combinations are endless!
Private Label Experts
We love Private Label! Olivier’s has partnered with many of our customers to create unique, corporate branded items that meet the needs and requirements set out for specific branding tiers. Our team of Private Label experts can manage the process from concept to shelf quickly and efficiently to meet the tightest of deadlines. Olivier’s is an A-rated, BRC Global Standard Food Safety Certified manufacturer and we operate under HACCP guidelines and are CFIA compliant and audited. We look forward to building your brand!
Our Story
Gaspard Olivier first fired up the copper kettles back in 1909 in Calgary , Alberta , Canada. Establishing a bake shop in the heart of downtown, Gaspard soon expanded his bakery offerings to include candy and ice cream. Known as "The Geisha", the brightly decorated shop became a popular social gathering place for Calgary residents on a Saturday evening.
Gaspard sold the original shop in 1913, and soon opened another candy shop in Medicine Hat. By 1924 he was back in Calgary where he set up a candy factory and retail store just two blocks from his original location at 1005 1St. S.W. For over 50 years Gaspard operated Olivier’s before finally hanging up his apron in 1971.
Today, Olivier’s utilizes the latest technologies and is a thriving modern operation. While we have gained the advantages of modernization, we have not lost the old time flavor and spirit that started with Gaspard. We still use Gaspards original caramel recipe all the way back from 1909!
Factory Store
Due to COVID-19 restrictions, our Factory Store will be closed until further notice.
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